Just saw your reply below! Loved this dressing! Thank you. I hate Worcestershire sauce so I was hesitant but I am so pleased with this recipe! This is the best dressing ever! I will never go back to store bought. I hope I receive a prompt answer. I picked up the wrong one at the cheese deli. Thank you for posting this recipe. The only thing I reccomend is crushing up the anchovies. Sometimes just half the can into the mix, and the remainder sprinkled on top of the salad. I use light Hellman’s and it is delicious! I also use 1/2 cup olive oil or avocado oil (depending on what I have on hand) and 1/2 cup mayo vs 1 full cup mayo. Hope you enjoy! Kudos to the chef for this oh, so simple but delicious recipe. Love love love this recipe. This is one my go tos that make exactly as written. My new “go to” Caesar salad recipe! THIS IS THE BEST CAESAR DRESSING EVER EVERYONE ENJOYED IT. Thank you for posting it. Cathy. I will never have store bought again. Delicious my family and friends fell in love with this recipe. Thanks. I love that it uses ingredients that I usually have on hand. After trying this easy, delicious, flavorful recipe I will never buy bottled Caesar dressing again. The dressing is the perfect amount for about 10 medium salads (about 2 cups of romaine per serving). A couple of minor substitutions – instead of 1 tsp of anchovy paste, I prefer a 2 oz can of the real thing. Everyone loved it! I will remember that moment forever. !”… anyway, this one is very tasty, so glad that I tried your recipe!:). I tested this recipe in advance for a party I am having this weekend. It was almost perfect as is, but rather than using Anchovy paste, I minced canned Anchovies and “To taste”, I added a 3rd garlic bulb, more than doubled the lemon and a bit extra black pepper. Best ever! Pre ordered your cookbook and then bought a couple more to have on hand to give as gifts. I make this recipe as is, except for adding more garlic. What a great recipe, thank you for posting it. Thanks . Who are all these 5 star reviews??? Wow! Thankful I found your site, Jen! This is the best Caesar dressing I have had. This is without a doubt THE BEST Caesar salad dressing I’ve tasted! I don’t know if there is anything better than a loaded caesar salad. PS. Omg. This dressing was excellent and a hit at our Christmas party. This is the best dressing I’ve ever tasted! My son is a fan of Chopt Chicken Caesar salad. I have missed Panera’s Caesar salad since going vegan and this salad dressing help me hit a spot. If I want it thinner (or am running low on it and want to stretch) I add white vinegar from the gallon-sized costco jug. I’m living in Germany at the moment, just entering the common (I’m told) time where the honeymoon of living overseas is over and everything is just wrong for a bit! I love Caesar salads but have always chickened out b/c of the raw egg aspect…but when I saw your recipe was very excited and of course ~ did not disappoint! Mayo base is not a very good substitute. Thank you for the recipe! I have always been a little afraid of anchovy paste but I’m so glad I went outside of my comfort zone. Used your recipe, but added 2 TBS red wine vinegar and used a full tin of anchovies. I cant wait, Thank you so much for such!!!! Girard's Caesar Dressing. This would be considered CREAMY caesar salad dressing as I believe the regular is made with olive oil. Popular Recipe. It is supposed to be thick, garlicky, strong and peppery. I was out of anchovy paste but used two anchovy fillets. If you want Caesar dressing, that actually tastes like Caesar dressing, make anything other than this recipe. Dish ended up being, garlic, dairy, egg, wheat, gluten, soy free…. Your next best options are usually ones made with blends of nut, olive, or plant oils. 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