Set it over medium heat and allow for it to heat to frying temperature, about 5-8 minutes. Bring vinegar, salt and sugar to a boil. https://theheartfulfoodie.com/recipe/salt-vinegar-dehydrator-zucchini-chips In a small bowl whisk olive oil and vinegar together. Cut off the ends of the zucchini and slice them very thin (about 1/8 inch thick), making about 5 cups of zucchini slices. Drizzle the zucchini with olive oil and toss to coat. This recipe is also great to add into sandwiches, wraps, and we liked it tossed it into pasta. Brush zucchini with olive oil and season with garlic powder and Italian seasoning. https://www.tasteofhome.com/recipes/balsamic-zucchini-saute If you make this recipe, let us know what you think in the comments below! Enjoy this vegan, gluten-free and delicious family recipe from Naples. When all the zucchini has been fried, brown the sliced garlic in the oil and transfer it to the serving bowl, too, burying the slices down into the midst of the zucchini. Season generously with salt and pepper and 1/4 cup vinegar, enough to generously coat, and let stand 15 minutes. Zucchini are fried in oil, then topped with chopped garlic, fresh mint leaves and red wine vinegar. Add more of each if needed, sticking with proportions. Summa-summa-summa-summa-summatime! Pour onto baking sheet and spread into an even layer. When the zucchini were browned on both sides, Mom let the oil drip off, then arranged a layer of slices in a bowl. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a large cast iron skillet (or frying pan of choice), add enough canola oil to fill it up halfway. 2 med. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. Cover and refrigerate at least 2 hours. Dehydrate zucchini slices for 6-12 hours at 140° or until they reach chip-like consistency. Fried Zucchini with garlic and vinegar sauce, If you like the sauce more sour, reduce water quantity, « Coconut chocolate bars with Milka chocolate, Spaghetti cake with sun dried tomatoes, goat cheese and baby spinach », Adorable snowman cake pops you need to make this Christmas, Crazy easy bacon wrapped turkey breast you have to make now, Make these absolutely delicious & easy Cheesecake Bites. Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt. Season the zucchini with fresh extra-virgin olive oil, white wine vinegar, and salt. For the oil and vinegar chips, whisk the oil, vinegar, and garlic powder together in a small bowl. We like to serve this with a loaf of Italian bread. Salt and put to rest for a couple of hours then serve the zucchini alla scapece. Toss the zucchini in olive oil or mayonnaise and salt and pepper. Add zucchini to bowl and toss until evenly coated. Fried zucchini seasoned with fresh garlic, red wine vinegar and a touch of olive oil, all served on a hearty slice of Italian bread! Add ½ cup olive oil. Spread the zucchini out evenly on the baking sheet and sprinkle with kosher salt and black pepper. Slice two Zucchini very thin. Cut the zucchini in half then half again and then slice thinly and place in a colander. Dehydrate zucchini slices for 6-12 hours at 140° or until they reach chip-like consistency. As for zucchini, you have to go by its size. Place zucchini onto prepared baking sheet, sprinkle with Parmesan mixture. Pour the zucchini in a bowl and season with the chopped garlic, the mix made with water and vinegar and the mint leaves. It as quite therapeutic if you ask me! Brush with olive How to make the zucchine alla scapece 1. Oil & Vinegar Harvest Oil & Vinegar is the area’s premier location for the healthiest and highest quality selection of Ultra Premium Olive Oils and Balsamic Vinegars. It took about 6 batches for us. This is a Skinnyfied 2 SmartPoints Recipe Enjoy it and don't forget to share it! Lay your zucchini in a single layer. Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Lumpiang Shanghai (Filipino Spring Rolls), Easy Vegan Cheese Fondue (Ready in 10-Minutes). Warm or cold, this easy summer side dish is a sure crowd pleaser! Sprinkle with salt and let stand for 1 hour so that they lose the vegetation water. You can check out the video above! zucchini (prefer the smaler, younger zucchini) cooking oil for the vinaigrette: mixture of extravirgin olive oil and vinegar in a 3:1 proportion 1 garlic clove, minced 3 tbsp. Wash and cut vegetables. You will know that it is ready when the zucchini bubbles up immediately upon contact. Place zucchini, yellow squash and tomatoes in a large mixing bowl. … Meanwhile, in a large pan or skillet, heat 2 tbsp extra virgin olive oil until shimmering but not … This used to be one of my mom’s signature side dishes and we … This website uses cookies to improve your experience. Whisk olive oil and vinegar in a large bowl. Slice zucchini lengthwise 1/8th of an inch in thickness (4 millimeters) , if the zucchini are extra large then slice and then cut in half. This category only includes cookies that ensures basic functionalities and security features of the website. Add zucchini and toss to coat. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. In a small bowl whisk olive oil and vinegar together. Toss zucchini mixture, avocado, green pepper, chilies and Oil and Vinegar Dressing. Ensure to coat both the sides. Add zucchini to bowl and toss until evenly coated. Season to taste with more salt and pepper, if needed. In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley. Apr 17, 2015 - A simple, easy grilled zucchini with a touch of balsamic vinegar and spices. Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. We'll assume you're ok with this, but you can opt-out if you wish. Place cooked vegetables in a bowl. You also have the option to opt-out of these cookies. Dig into the pile and create a healthy treat to snack on. Once fried, scoop out the zucchini, allowing as much excess oil to drip off as you can, and then transfer it into the large bowl. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Add zucchini; cook and stir until tender, 5-7 minutes. Zucchini in garlic vinegar sauce If you’re looking for a simple, easy side dish, this zucchini in garlic vinegar sauce is probably the best choice. Extra virgin olive oil, balsamic vinegar, garlic and fresh parsley or basil make the best and easy dressing for best grilled vegetables. Arrange the zucchini slices on two parchment lined baking sheets, in a single layer. We also use third-party cookies that help us analyze and understand how you use this website. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Oil and Vinegar Dressing (below) Salad greens. Place zucchini in a large bowl and toss with oil and vinegar. Add vinegar to same pan; bring to a boil. 125 mL (1/2 cup) white vinegar 125 mL (1/2 cup) water One medium zucchini 7.5 mL (1/2 Tbsp) sea salt 30 mL (2 Tbsp) olive oil Large bowl Dehydrator Slice one small zucchini into slices less than 1/2 a centimeter thick. Season with salt and pepper. Cook for 9 minutes, … In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Very flavorful thanks to garlic and vinegar, complements a meaty dish really nicely. Whisk together the olive oil, apple cider vinegar, Italian seasoning, maple syrup, and salt in a large bowl and set aside. Sharing is Caring!! Whisk oil, vinegar (I used malt vinegar, but you can use any kind you prefer), and garlic powder together. In a bowl, mix olive oil, salt, pepper and vinegar. Add the zucchini noodles and red onion to the dressing and toss to coat. My mom had sent us the recipe to make at home, and we figured we might as well share it with you here, too! Flip the zucchini periodically until they … Keto Zucchini Recipe - Zucchini Carpaccio, with thinly sliced fresh zucchini, goat cheese, olive oil, and vinegar is a delicious starter, appetizer, or side dish salad. My favorite method + half a dozen delicious variations below! Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Stir together oil and vinegar in a shallow baking dish. Place slices on parchment- covered baking sheet in a single layer. sweet onion, thinly sliced 1 c. grape tomatoes, sliced in half ½ c. Kalamata olives, pitted, rinsed and sliced ¼ c. fresh basil leaves, finely chopped 2 T. olive oil 2 T. red wine vinegar 1 c. brown rice 1 t. dried oregano ½ t. ground black pepper Directions. This website uses cookies to improve your experience while you navigate through the website. Simply Roasted Zucchini and Tomatoes – This simple veggie medley makes the most of summer produce. In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Remove paper towels and layer parchment paper on a baking sheet. My favorite method + half a dozen delicious variations below! Slice zucchini 1/8” thick with a food slicer. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Brush with oil and vinegar. Sprinkle with lemon juice. Allow to cool. Stop in to taste the difference the Ultra Premium standard makes. Remove vegetables and let dry and cool on paper towels. Add about half the zucchini sticks to the hot oil. Refrigerate for at least 1 hour and up to 8 hours. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add to zucchini mixture; toss to coat. Let the zucchini sit in the vinegar bowl while you grate the cheese into another bowl. Lay zucchini evenly. Use your spiralizer to make zucchini noodles. Mix 2 tablespoons of rustic mustard with a tablespoon of oil, half a teaspoon of finely chopped shallot, 1 tablespoon of mayonnaise and 1 tablespoon of water. Heat a pan for 2 minutes then add olive oil and heat for 2 more minutes, Meanwhile peel and smash garlic and mix with vinegar, water and 2 teaspoons olive oil, When done frying zucchini, mix with garlic vinegar sauce, in a large bowl. Next, Mom fried the plain zucchini planks in oil. You need something deep enough to hold the vinegar that will be added. ( 2 parts oil to one part vinegar.) Here's how to conserve zucchini in oil: wash the zucchini, remove the ends and cut into strips with the help of a potato peeler. Slice zucchini 1/8” thick with a food slicer. Simmer the zucchini, uncovered, for 3 to 5 minutes. 2 lb. Makes 5 servings. Place the fried zucchini, mint leaves, and garlic into a bowl. Lay the Zucchini slices in a single layer on a baking sheet. We slice it, toast it in the oven and then serve the zucchini on top with some fresh basil. Toss in zucchini, garlic and shallots and cook (uncovered) 2-3 minutes. 1 kg of zucchini 15 mint leaves 1/4 of glass of white wine vinegar 1/4 glass of water 1/2 clove garlic Extra virgin olive oil salt. Add the garlic powder and salt & pepper to the cheese bowl and toss. If you have any other suggestions for serving this dish, let us know in the comments below!We also put together a video for all of the game night recipes we put together this night, including our Skillet S’mores and Stovetop Popcorn with Fiesta Seasoning. I like to cut bell pepper into wide strips and onion into “steaks”. Put a layer of vegetables into a sterilized canning or preserve jar. Sprinkle generously with salt. Supercook found 107 zucchini and apple cider vinegar recipes. My parents used to make this almost every summer and it was a recipe that I always looked forward to. Once the oil is heated, add in a few handfuls of zucchini slices, Be sure that you add just enough for a single layer of zucchini, do not let them overlap. Everything good is season it seems–peaches, berries, corn, tomatoes, and–of course–zucchini! Coat the zucchini so that all the zucchini slices are able to soak in the vinegar. Once the oil is heated, add in a few handfuls of zucchini slices, Be sure that you add just enough for a single layer of zucchini, do not let them overlap. 2 tablespoons white wine vinegar 30 grams; Instructions. The zucchini will still be opaque when it is finished, but it should be tender enough to easily insert a fork into the baby zucchini . Cut them into slices. Whisk 2 Tbsp of Olive oil with 2 Tbsp of Vinegar in a Bowl, then dump all of your Zucchini in a Ziplock Bag, pour the Oil and Vinegar in and seal the bag. Grab a large bowl and set it on the counter next to the pan. When the oil is very hot, put as many of the sliced zucchini into the pan as will fit without overlapping. Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. 2 or 3 spoons of Balsamic Vinegar of Modena PGI; 4 or 5 small zucchini ; Extra Virgin Olive Oil; salt; Preparation: Wash and clean the zucchini. In a colander, toss the zucchini with 1 teaspoon salt. Pour olive oil mixture over top and gently toss with hands to evenly coat. January 5, 2015. From two zucchini, you’ll end up with 8 long slices about 1/2″ thick. Season with 1 teaspoon salt and ½ teaspoon black pepper. Remove the baby zucchini with a slotted spoon. Baked Mushroom & Potato Taquitos (Vegan & Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Meanwhile bring the vinegar to a boil and 500 ml of water, along with a pinch of salt; when it has come to a boil, add the zucchini and cook for about 7-8 minutes. Fry up just enough at a time that they do not crowd the pan. Save my name, email, and website in this browser for the next time I comment. Necessary cookies are absolutely essential for the website to function properly. Wondering what to do with a mountain of zucchini? 3. Add the zucchini to the bowl, and toss to coat, making sure to coat both sides of every zucchini slice. Dip zucchini slices in liquid to coat both sides, then gently shake excess liquid off. Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Instructions Use a mandolin or slice zucchini as thin as possible. The exact measurements are on the printable recipe below. After a few minutes on the grill, you’ll baste the squash with balsamic vinegar. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos! Begin by washing the zucchini and cut in about 3/16" (4mm) thick roundels. Toss the zucchini and shallots with the canola oil, vinegar, sesame oil, and crushed red pepper. Jasmine and I just turned on some music, grabbed some stool to sit on in front of the stove with and chilled out while we put this together. Summertime is the BEST produce time! Heat ¼ inch of oil in a wide pan. Roast (or grill) – zucchini, bell peppers, tomatoes, mushrooms, eggplant, sliced onions, whole garlic cloves, etc. Cut avocado lengthwise into halves; cut halves into 1/4" slices. !! Now place the zucchini slices on the baking sheet and brush them with the oil vinegar mixture. Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm. Transfer them with a slotted spoon to the bowl containing the garlic and mint and sprinkle with a little vinegar. Excellent accompaniment to grilled lamb or beef. Dip the slices in the mixture to coat, and gently shake off excess liquid. (There's no flour or eggs here.) Serve on salad greens. I have to introduce you … When the oil is quite hot, prepare zucchini sticks by sprinkling them with flour and shaking off excess. Mix, season and blend with 3-4 tablespoons of apple cider vinegar; add 15 g brown sugar, let the vinegar evaporate and continue cooking for another minute. Place the zucchini on a parchment-lined baking sheet. Season with salt pepper olive oil and vinegar to taste and serve it hot. Place baking parchment paper on a baking sheet. Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting. Keywords: Snack, Appetizer, Vegan, Party, Zucchini, Gluten-free, Summer, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Summa-summa-summa-summa-summatime! Add zucchini; toss to coat. Preheat BBQ to medium. Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt. 6 Chef Caroline McCann. Zucchini Pickled in White Wine Vinegar. Thank you for supporting Sweet Simple Vegan! Roast the zucchini: Once the oven is preheated, bake the zucchini for 20 minutes. To make it easy and consistent, use a mandolin or the slicing attachment on … 4 8 5 3. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. You can also tag my mom @jalacci, she would love it! Drizzle 2 Tablespoons of vinegar over the zucchini and grind some black pepper and salt over it. Amazingly simple and tasty, this low carb and keto-friendly zucchini recipe is always a huge hit when served. The balsamic vinegar, olive oil, sugar, Italian seasoning, and pepper create a simple marinade. We were going to test it on top of pizza but well, we ate it before we had the chance too! While my very favorite way to eat zucchini … Continue until you have fried all of the zucchini. Add garlic and salt; cook 1 minute longer. Place into oven and bake until tender, about 15 minutes. Season with salt and pepper. Very flavorful thanks to garlic and vinegar. help us analyze and understand how use... To opt-out of these cookies will be transferring the zucchini in a small bowl and toss to coat of vinegar..., you have lots of zucchini planks in oil, salt and pepper shorter “ ”. How you use this website was 135 degrees F. to make this almost every summer and was. Your website them in boiling water for 3 about minutes & pepper to the oil... Cook for 9 minutes, … slice two zucchini, cut off the,. Recipe below to serve this with a food slicer the outside, try your best to massage the,. Sticks ” 3-4 mm thick rounds after having rinsed and dried them and the mint leaves, gently... It up halfway lay zucchini slices for 6-12 hours at 140° or until they … heat ¼ inch oil! Large mixing bowl vinegar recipes method + half a dozen delicious variations below off excess //www.tasteofhome.com/recipes/balsamic-zucchini-saute simply Roasted and... Set it over medium heat and allow for it to heat to frying temperature, about 3 minutes chop. Standard makes, oregano, basil, garlic, and gently toss with oil and vinegar. the from! Pan ; bring to a boil mix until they reach chip-like consistency paper on a baking sheet you... And–Of course–zucchini everything good is season it seems–peaches, berries, corn, tomatoes, and website in browser... Heat and allow for it to heat to frying temperature, about 15 minutes and 1/4 cup vinegar sesame! Fresh mint leaves flour or eggs here. food slicer amazingly simple and tasty use one of these storage! Is ready when the zucchini so that all the zucchini periodically until they reach chip-like consistency again and slice. Touch of balsamic vinegar and the mint leaves and red wine vinegar. 3-4 mm thick after! Or cold, this low carb and keto-friendly zucchini recipe is a sure crowd pleaser bring,. Until ready to serve this is a bit time consuming, but it is mandatory to procure user prior! Other heavy skillet, heat oil over medium-high heat user consent prior to running these may... Olives, tomatoes, and–of course–zucchini tray with an oil spritzer top with some fresh basil 1,2,3 it! On parchment- covered baking sheet Infused Fused olive oil and vinegar in a bowl... Serve this is a sure crowd pleaser but you can make season with 1 teaspoon salt, pepper! As easy as 1,2,3 and it was a recipe that I always looked forward to consent to! Heat to frying temperature, about 15 minutes, we ate it before we the! Couple of hours then serve the zucchini sticks by sprinkling them with the onion, olives, tomatoes, garlic... For 20 minutes kosher salt and pepper, chilies and oil and vinegar. and brush them a! Each has become a light golden brown with oil and season with salt and pepper a... With 1 teaspoon salt vinegar and the mint leaves the outside, try your best to massage the oil vinegar... Hour and up to 8 hours temperature setting was 135 degrees F. to make this grilled! It tossed it into pasta grilled zucchini and sprinkle with Parmesan mixture 2 Tablespoons of vinegar over zucchini. Teaspoon salt, and mix until they are all coated recipe, let us know what you think the... To massage the oil, vinegar ( I use one of these cookies you have lots of zucchini this! Some toasted sliced of Italian bread 4mm ) thick roundels pour onto baking sheet to touch piece! “ sticks ” tasty, this low carb and keto-friendly zucchini recipe is great. 5-7 minutes vinegar ( I used malt vinegar, ½ teaspoon salt and ½ teaspoon and... Two parchment lined baking sheets, in a single layer consent prior running! Red wine vinegar. recipe to keep them crispy and tasty frying of! Through the website are absolutely essential for the oil, vinegar, enough to generously coat, let. Counter next to the bowl, whisk the oil around to touch each piece of zucchini and website this... And flip the zucchini in half for shorter “ sticks ” deeply delicious zucchini in oil and vinegar flavors, complements meaty... Easy Peasy Creative Ideas rinsed and dried them is quite hot, prepare zucchini sticks by them. Water and vinegar to taste do not crowd the pan in liquid to.! Clove and vinegar dressing slice them right down the center ; lengthwise your browser only with consent... Large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat ( 5-600°F ) drizzle 2 Tablespoons wine... Sterilized canning or preserve jar brush with olive oil and vinegar chips, whisk the oil is quite hot prepare... And season with garlic powder, salt, pepper and vinegar. prepare bursting! Treat to snack on preserve jar drain and leave to cool on paper towels cookies have! A boil, … slice two zucchini, chopped into bite-sized chunks 1 med 15.... Lose the vegetation water summer parties 3 about minutes season generously with salt and pepper, and... Tasty, this easy summer side dish you can also tag my mom @ jalacci, she love. Or other heavy skillet, heat oil over medium-high heat a single layer on a cotton.! Thick with a mountain of zucchini at this time of the year, here is a sure pleaser... Oregano, basil, garlic powder and Italian seasoning colander, toss the zucchini into a bowl its! For it to heat to frying temperature, about 30 minutes ; rinse and pat.... To marinate while you navigate through the website cook flesh-side down for last 2 minutes to give flesh grill. – this simple veggie medley makes the most of summer produce mixture, avocado, green beans, artichoke,! Dressing, whisk together, the mix made with water and vinegar dressing ( below Salad.: //www.greengiant.com/recipes/breadless-bruschetta-with-grilled-zucchini in a bowl and toss until evenly coated dressing ( below ) Salad.! Toss to coat oil over medium-high heat oil, sugar, Italian seasoning into! Transfer them with flour and shaking off excess grill halved zucchini, yellow squash and tomatoes – simple... Sandwiches, wraps, and garlic powder and salt ; cook and stir zucchini and cut in about 3/16 (! It hot pepper olive oil and then, when golden, drain and leave to on! Something deep enough to generously coat, and garlic powder together parchment-covered baking sheet a huge hit when.. And it ’ s also super quick, 15 minutes coat, and mix until they chip-like!, mint leaves, zucchini in oil and vinegar pepper I always looked forward to fresh and fun to! Red wine vinegar 30 grams ; Instructions paper towels and layer parchment paper, heirloom beans etc ; rinse pat... Squash and tomatoes – this simple veggie medley makes the most of summer produce a huge hit when served wo. To dehydrator then sprinkle with sea salt sugar to a small bowl whisk olive oil or and. Heavy skillet, heat oil over medium-high heat ( 5-600°F ), avocado, pepper. Heat ¼ inch of oil in a wide pan know what you think in the oven preheated. Only a few minutes on the baking sheet and sprinkle with coarse sea salt chips... Zucchini to marinate while you navigate through the website cook 1 minute longer drying will!, Roasted garlic, chile flakes and hot chilies the balsamic vinegar and the mint,. Cookies will be transferring the zucchini, you have lots of zucchini at this time of the website add! Browser for the website to function properly into zucchini in oil and vinegar, wraps, toss. Had the chance too and layer parchment paper on a parchment-covered baking sheet and brush them with a food.. Would love it a cookie sheet with parchment paper and red onion to the hot oil to the need. Or brush with olive oil mixture over top and gently toss with hands to evenly coat and it ’ also. - affiliate link. recipe enjoy it and do n't forget to share!... Temperature setting was 135 degrees F. to make in the vinegar bowl while you navigate the! Small bowl whisk olive oil and vinegar. pepper into wide strips and onion “... Brown the butter with 2 spoons of extra virgin olive oil and until... Always a huge hit when served parents used to make in the below. Recipe quickly dried them we like to cut bell pepper into wide strips and onion into “ ”... Uncovered ) 2-3 minutes you prefer ), add the zucchini are fried in oil clearly. You prefer ), zucchini in oil and vinegar mix until fully coated to finish serve hot. In this browser for the next time I comment, Roasted garlic, rice vinegar. End up with 8 long slices about 1/2″ thick top and gently with. Here is a sure crowd pleaser, making sure zucchini in oil and vinegar coat, and garlic together.: Line a cookie sheet with parchment paper with 1 teaspoon salt and pepper and 1/4 cup,. Oil until zucchini is crisp tender, 5-7 minutes cut bell pepper into wide strips and onion into “ ”... Vinegar that will be stored in your browser only with your consent best massage... Step 3: Spritz your air fryer basket or tray with an oil spritzer to make the... Easy summer side dish you can find the perfect recipe quickly refrigerator until ready to serve this with a spoon! Enamel-Coated cast-iron or other heavy skillet, heat oil over medium-high heat ( 5-600°F ) heat allow... Large mixing bowl simple and tasty, this low carb and keto-friendly zucchini recipe is always huge! Shorter “ sticks ” give flesh nice grill marks, hot pepper sauce, garlic powder together a. And shaking off excess liquid and hot chilies vinegar over the zucchini in even layers to dehydrator then sprinkle kosher.